Verified by Curator

Flyfish Club

Membership to the first NFT restaurant

PersonSection

Flyfish Club

Curator

Floor price

3.40 ETH

0.00%

Announcements

ETHan#9655

ETHan#9655

about 1 hour ago

ETHan#9655

ETHan#9655

about 1 hour ago

ETHan#9655

ETHan#9655

1 day ago

Press

Benefits

Physical location

Owning a Flyfishclub NFT will give you access to an upcoming restaurant in New York City which opens in 2023.

IRL events

Until the Flyfishclub restaurant opens, Flyfishclub organizes several events for their token holders.

Virtual events

Flyfishclub members are regularly invited to virtual events such as an exclusive wine tasting with Gary Vee.

  • Food & beverages

  • New York based

  • Public figure

  • IRL events

  • Physical location

  • + 0 more

Flyfish Club (FFC) is the world's first member's only private dining club where membership is purchased on the blockchain as a Non-Fungible-Token (NFT) and owned by the token-holder to gain access to our restaurant and various culinary, cultural, and social experiences. FFC members will have unlimited access to a private dining room that will span across 10,000+ square feet in an iconic, New York City location. The space will consist of a bustling cocktail lounge, upscale restaurant, intimate omakase room, and outdoor space. Created by VCR Group (Gary Vaynerchuk, David Rodolitz, Josh Capon, and Conor Hanlon), a team of passionate operators behind several celebrated culinary concepts, FFC will provide unmatched hospitality in a uniquely curated environment. After purchasing on OpenSea, please create a member profile at Flyfishclub.com and connect your wallet to verify ownership of your token.

Edition

3,000

Token address

0xc9d8...4bef

Token standard

ERC-721

Blockchain

Ethereum

Storage

IPFS

Curated by

Flyfish Club

Flyfish Club

Curator

Flyfish Club (FFC) is the world's first member's only private dining club where membership is purchased on the blockchain as a Non-Fungible-Token (NFT) and owned by the token-holder to gain access to our restaurant and various culinary, cultural, and social experiences.